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A fully customized, chef-driven experience rooted in the rich flavors of Long Island’s North Fork.
At Wild Events NY, we collaborate with over 30 local farms, fishermen, wineries, and small businesses to bring you the freshest, most seasonal ingredients available. This is not just dining—it's a full-service experience, complete with:
Curated Tablescapes
Attentive Service
Spotless Cleanup
See our Menu Options above and make selections then connect with our team—but know our menus are never set in stone—we work closely with each client to design a menu that reflects your preferences and what’s at peak season. If KK’s Farm has just picked their first heirloom tomatoes, or Jermaine, one of our trusted fishermen, hauls in golden tilefish that same morning, we’ll be the first to know—and we’ll reach out to offer you a custom dish built around that ingredient.
Captain Matt Ketcham and his dedicated crew.
The structure below is a starting point, but everything is flexible and tailored to your event:
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One Grazing Station
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Two Appetizers
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Two Entrées
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Two Sides
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One Dessert
This is more than a menu—it’s a conversation between the season, the land, and your celebration.
