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ABOUT US
Ryan Carroll
Founder/Chef/Forager
Hailing from Sayville and a graduate of the Culinary Institute of America, Chef Ryan Carroll is the guy behind Wild Events. Inspired by his passion for farm-to-table dining, he created the company to bring the freshest, locally sourced ingredients to every experience. When he’s not crafting meals, you’ll find him on his Mattituck mushroom farm. And if mushrooms are on the menu, you can bet he picked them himself.
Rene Waddell
Director of Operations/Wine Director/Fromage Commander
Having worked in hospitality for more than 15 years, Rene has developed the skill of organizing and running outstanding events. From planning events for TV, like the NBC Rockefeller Center Tree Lighting, to planning private parties in the Hamptons, she loves being precise and creative. Her extensive experience includes working with industry icons like Danny Meyer and Will Guidara, and contributing to Eleven Madison Park’s rise to #1 on the World’s 50 Best Restaurants list.
Rodrigo Alvarado
Bar Program Lead/Staffing Director/Cerveza y Mezcal
Since moving to New York from Mexico City, Rodrigo has been perfecting the art of cocktail making, having a great time in the process. He's worked at some of the city's best restaurants and bars, specializing in agave spirits and agave-based cocktails (but also making killer martinis).
THE TEAM BEHIND WILD EVENTS
Wild Events is powered by a trio of passionate partners who bring their unique talents and energy to every celebration. Together, they turn ideas into unforgettable moments, blending culinary creativity, impeccable organization, and world-class beverage expertise. Ryan, Rene, and Rodrigo each play a key role in making Wild Events what it is—a bold and exciting force in hospitality.
Ryan Carroll
Founder/Chef/Forager
Hailing from Sayville and a graduate of the Culinary Institute of America, Chef Ryan Carroll is the guy behind Wild Events. Inspired by his passion for farm-to-table dining, he created the company to bring the freshest, locally sourced ingredients to every experience. When he’s not crafting meals, you’ll find him on his Mattituck mushroom farm. And if mushrooms are on the menu, you can bet he picked them himself.
Rene Waddell
Director of Operations/Wine Director/Fromage Commander
Having worked in hospitality for more than 15 years, Rene has developed the skill of organizing and running outstanding events. From planning events for TV, like the NBC Rockefeller Center Tree Lighting, to planning private parties in the Hamptons, she loves being precise and creative. Her extensive experience includes working with industry icons like Danny Meyer and Will Guidara, and contributing to Eleven Madison Park’s rise to #1 on the World’s 50 Best Restaurants list.
Did we mention she loves crafting stunning cheese & charcuterie boards?
Rodrigo Alvarado
Bar Program Lead/Staffing Director/Cerveza y Mezcal
Since moving to New York from Mexico City, Rodrigo has been perfecting the art of cocktail making, having a great time in the process. He's worked at some of the city's best restaurants and bars, specializing in agave spirits and agave-based cocktails (but also making killer martinis).
He's also responsible for putting together the ideal crew for each event. Whether it's finding top-tier bartenders, servers, or sommeliers like Sal (believe us, you want this guy pouring your wine). Oh, and if you mention mezcal—good luck making him stop.
THE TEAM BEHIND WILD EVENTS
Wild Events is powered by a trio of passionate partners who bring their unique talents and energy to every celebration. Together, they turn ideas into unforgettable moments, blending culinary creativity, impeccable organization, and world-class beverage expertise. Ryan, Rene, and Rodrigo each play a key role in making Wild Events what it is—a bold and exciting force in hospitality.
OUR SECRET SAUCE
Authentic Indulgence
We are not your typical catering company or a polished private chef experience. We embrace the raw, rustic beauty of food, crafting dishes that are unapologetically bold, deeply rooted in the land, and undeniably delicious.
Rooted in Collaboration
Our close partnerships with North Fork's farmers, fishermen, wineries, and small businesses are the foundation of every dish we create. By sourcing the freshest, most seasonal ingredients, we honor the land, the waters, and the hands that make it all possible.
Elevated Talent, Unconventional Vibes
We bring the star power of NYC’s top culinary and hospitality pros—chefs, sous-chefs, bartenders, servers, sommeliers, and event captains who’ve honed their craft in some of the world’s best restaurants and bars. Their skill, energy, and passion raise the bar, creating events that are anything but ordinary.
Precision in Every Element
From an 6-person dinner to a 200+ guest wedding or a cocktail and canapé party, every element is executed with impeccable precision. Whether it’s a perfectly crafted plate, a masterfully curated cocktail program, or exceptional wine pairings, we redefine excellence with every detail.