From woodsmoke to spritzes, we serve the unexpected.
Our Wild Experiences go beyond catering —they’re flavor-fueled gatherings, curated with intention and a healthy dose of fire. Think long tables under the stars, Spanish paella bubbling over open flame, ice-cold martinis wheeled table-side, oysters shucked while you sip.
Whether it’s farm-to-table feasts, a pizza truck parked in the vines, or yakitori grilled to order, every station tells a story — layered with local ingredients, bold technique, and the kind of energy that turns meals into memories.
From mezze to martinis, this is indulgence without pretense. Pick your vibe. We'll bring the heat.
From woodsmoke to spritzes, we serve the unexpected.
Our Wild Experiences go beyond catering —they’re flavor-fueled gatherings, curated with intention and a healthy dose of fire. Think long tables under the stars, Spanish paella bubbling over open flame, ice-cold martinis wheeled table-side, oysters shucked while you sip.
Whether it’s farm-to-table feasts, a pizza truck parked in the vines, or yakitori grilled to order, every station tells a story — layered with local ingredients, bold technique, and the kind of energy that turns meals into memories.
From mezze to martinis, this is indulgence without pretense. Pick your vibe. We'll bring the heat.
We're not your typical catering company. Wild Events NY is where farm-to-table meets fire, finesse, and a little chaos.
We're the fire-starters, the flavor chasers, the ones who believe that a perfectly charred peach or a freshly shucked oyster can be a religious experience. Rooted in the rich soil of the North Fork and supercharged with NYC’s top culinary talent, we craft unforgettable, farm-to-table feasts that are as bold and beautiful as the people we serve.
Our dinners are raw in the best way—think rustic elegance, seasonal ingredients at their peak, and plates that tell a story. This is indulgence without pretense. It's luxury that still has dirt under its fingernails.
We collaborate closely with local farmers, fishermen, winemakers, and artisans to bring the absolute best of Long Island’s bounty straight to your table. Every dish, every pour, every vibe is intentional. Whether it’s an intimate backyard dinner or a 250+ guest celebration, we bring precision, passion, and a little bit of edge.
This isn’t catering.
This is a movement. A mood. A damn good time.
The kind with fire. With feeling. With real food and real people.
We do backyard dinners and vineyard weddings, oyster bars by the bay, wood-fired pizza trucks, paella in the field, mezze for days, and cocktails that come with a wink.
We work in private homes, estates, studios, and event spaces across NYC and the tri-state area. Indoors or outdoors, plated or passed — if it involves food, mood, and intention, we’re in.
Our ingredients come from the dirt, the docks, and the people we know by name.
We work closely with local farmers, fishermen, winemakers, foragers, and artisans — especially here on the North Fork. We follow the seasons, cook what’s at its peak, and let the ingredients speak for themselves.
This isn’t just sourcing. It’s community.
We take dietary needs seriously, and we believe no one should feel like the “difficult guest.” Whether it’s allergies, preferences, or deep dietary philosophy, we’ll work with you to build a menu that’s inclusive, intentional, and still totally delicious.
Tell us what you need. We’ll make it work.
We’ve cooked in fields, backyards, brownstones, and barns.
Sometimes we roll in with our own gear — grills, burners, fire pits; other times, we’ll just use your kitchen.
We’ll sort out all the details in advance. All you need is the space and the vision —we’ll bring the rest.
For events of 20 guests and under, we bring tableware, silverware, linen napkins, and all the service pieces needed to serve your menu beautifully. Glassware is included if you’ve selected beverage service. We don’t provide tables or chairs, but we’re happy to coordinate rentals if needed.
For larger gatherings, we work with trusted rental partners to make sure everything fits your style and setup.
We’re happy to elevate any setup with thoughtful touches, like custom menus and fresh cut flowers from local farms.
It takes a village — and ours grows, catches, ferments, and forages the best of the North Fork.
We don’t just name-drop farms — we text our farmers. We walk the rows. We taste what's ripe, what’s just pulled from the sea, what’s still warm from the oven.
Every Wild event is powered by the hands, hearts, and dirt-streaked boots of Long Island’s finest growers, fishermen, winemakers, and artisans.
We believe in ingredients with backstories. Oysters with tide charts. Tomatoes with names. Carrots kissed by salt air.
These aren’t just our suppliers — they’re our co-conspirators in every plate we serve.
It takes a village — and ours grows, catches, ferments, and forages the best of the North Fork.
We don’t just name-drop farms — we text our farmers. We walk the rows. We taste what's ripe, what’s just pulled from the sea, what’s still warm from the oven.
Every Wild event is powered by the hands, hearts, and dirt-streaked boots of Long Island’s finest growers, fishermen, winemakers, and artisans.
We believe in ingredients with backstories. Oysters with tide charts. Tomatoes with names. Carrots kissed by salt air.
These aren’t just our suppliers — they’re our co-conspirators in every plate we serve.